TANDOORI VEGETABLE MASSALA     £7.95
crisp sautéed vegetables cooked in spices and finished in a butter cream sauce on a bed of rice

VEGETABLE LASAGNE     £7.95
mouth watering combination of borlott beaus courgettes, tomatoes, peppers and mushrooms in a rich herb sauce
layered between pasta and bechamel sauce, served with salad and garlic bread

MUSHROOM and NUT PASTA     £7.95
with pan fried cashew nuts and walnuts all bound together in a velvety marscapone cheese sauce

HOMEMADE CHEESE, BROCCOLI and PASTA BAKE     £7.95
broccoli and pasta bound together in a morish three cheese béchamel sauce,
that's accompanied by a crisp salad tossed in our own vinaigrette and garlic bread

PAPPARDELLO PASTA     £7.95
pasta with an indulgent creamy goats cheese, tomato sauce with a mild infusion of crackled black pepper

PENNE ALFORNO     £7.95
penne pasta in a spicy napoli sauce topped with a creamy cheese sauce

MUSHROOM STROGANOFF     £8.50
mushrooms bound in a creamy sauce and served on a bed of fluffy rice
with tortilla chips and a light crispy seasonal salad.

a selection of fresh seasonal vegetables and a light crispy salad, together with a choice of chips,
boiled potato or potato dish of the day, accompany main courses, as appropriate