TANDOORI VEGETABLE
MASSALA £7.95
crisp sautéed vegetables cooked in spices and finished in a butter
cream sauce on a bed of rice
VEGETABLE
LASAGNE £7.95
mouth watering combination of borlott beaus courgettes, tomatoes,
peppers and mushrooms in a rich herb sauce
layered
between pasta and bechamel sauce, served with salad and garlic
bread
MUSHROOM
and NUT PASTA £7.95
with pan fried cashew nuts and walnuts all bound together in
a velvety marscapone cheese sauce
HOMEMADE
CHEESE, BROCCOLI and PASTA BAKE £7.95
broccoli and pasta bound together in a morish three cheese béchamel
sauce,
that's accompanied by a crisp salad tossed in our own vinaigrette
and garlic bread
PAPPARDELLO
PASTA £7.95
pasta with an indulgent creamy goats cheese, tomato sauce with
a mild infusion of crackled black pepper
PENNE ALFORNO £7.95
penne pasta in a spicy napoli sauce topped with a creamy cheese
sauce
MUSHROOM
STROGANOFF £8.50
mushrooms bound in a creamy sauce and served on a bed of fluffy
rice
with tortilla chips and a
light crispy seasonal salad.
a
selection of fresh seasonal vegetables and a light crispy
salad, together with a choice of chips,
boiled potato or potato dish of the day, accompany
main courses,
as appropriate
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