CHEF'S OWN SOUP
Served with crusty Bread, and Butter

CHILLED FRUIT JUICE

GRAPEFRUIT and ORANGE COCKTAIL

GARLIC BREAD

HOMEMADE CHICKEN LIVER PATE
Served with Melba Toast, Cumberland Sauce and a Light Crispy Seasonal salad

EGG HARLEQUIN
Two halves of Egg topped with delicious Mayonnaise and Prawn Cocktail Sauce

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Main Courses - Summer

GAMMON STEAK - 5oz
Topped with Fried Egg or Pineapple Ring with Chips or Baked Potato and Veg of the Day

FISH & CHIPS
A fillet of White Fish, battered crisp and golden. Served with Chips, Veg of the Day (or Mushy Peas, if preferred) and Tartare Sauce

HOMEMADE QUICHE of the DAY
Served with Chips, Baked Potato or Salad

CHEESE PLOUGHMANS
Served with Cheddar Cheese, Cumberland Sauce and a Crispy Seasonal Salad

JACKET POTATOES
Served with a Selection of Homemade Fillings

HOMEMADE TUNA PASTA BAKE
Fresh Pasta Shells, Sweetcorn and Tuna with Cream Sauce and fresh Mustard, then topped with Tomatoes, Cheddar, Mozzarella Cheese, and Herbs.

WHITEMARE TRADITIONAL HOMEMADE BEEF & ALE PIE
Tender chunks of Beef in a rich Ale Gravy topped with Short Crust Pastry, served with chips, jacket potatoes and vegetables

WHITEMARE TRADITIONAL HOMEMADE TURKEY, HAM & MUSHROOM PIE
Tender pieces of Turkey and Ham in a creamy Mushroom Sauce topped with Short Crust Pastry

HAM, BEEF or TURKEY SALAD
Served with a Crispy Seasonal Salad and appropriate Garnishes

BAKED BALMORAL HAM
Served with a Peach and Cumberland Sauce

CHICKEN KIEV
Chicken, breadcrumbed, and filled with Garlic Butter, served with a Crispy Seasonal Salad

All the above are served with seasonal vegetables and potatoes

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Sweets - Summer

Homemade Crumble & Custard or Ice Cream
Ice Cream Sundae of the Day
Homemade Apple Pie & Custard or Ice Cream
Homemade Sherry Trifle
Hot Chocolate Fudge Cake and Cream or Ice Cream
Fresh Strawberries and Ice Cream

Our suppliers have told us that they only supply us with
non genetically modified products.