2 courses for £7.95 - 3 courses for £9.95

Available Wednesday and Thursday Evenings 6:60pm - 9:00pm

Starters

Soup of the Day served with a crispy bread roll and topped with herb croutons
Deep Fried Brie Wedges with a choice of barbeque, Cumberland or sweet and sour sauce
Deep Fried Jalapeno Peppers stuffed with cream cheese and a pineapple salsa
Creamy Garlic mushrooms served on garlic croutons
Rose of Two Melons shavings with a Cumberland sauce and a light crispy seasonal salad
Paté de Campagne chicken liver paté with a mild infusion of brandy and sherry
with hot toasted ciabatta bread and a crisp lettuce garnish

Main Courses

Two Pork Chops served with Bramley apple sauce
White Mare Traditional Beef and Ale Pie topped with shortcrust pastry lid
Whitby Breaded Scampi
Honey Chicken Salad: tasty hot chicken salad with melon, tossed in honey and mustard
Mushroom Stroganoff served on a bed of rice
Supreme of Chicken chicken breast stuffed with Cambazola cheese wrapped in
Cumbria pancetta and finished with a rich chicken jus

All main courses are served with vegetables and a choice of homemade chips,
curly fries, new localpotates or poptato dish of the day

Sweets

Homemade Apple Pie: served with fresh cream
Profiteroles
Sherry Trifle
Individual Sticky Toffee Pudding: served with custard, fresh cream or ice cream
Cheese and Biscuits